Thursday, December 31, 2009
Happy New Year!
Tuesday, December 29, 2009
There's a badge for that....

There are over 100 merit badges that a Boy Scout can earn including archery, bugling, bird watching and dentistry....really! I'm thinking we as parents deserve merit badges of our own. For example, there would be your typical run of the mill badges like the endured teething badge, Boogie man disposal badge and the kiss it and make it better badge. Most parents would get these badges quite easily and of course be proud in the process. However there would be a few badges that would take some extreme parenting skills to come by. These badges would be the caught projective vomit in hands badge, the used tweezers to remove a hard booger badge and my all time favorite....used bare hands to wipe poo from hiney badge. These badges would be worn with pride and be the envy of other parents all around the world.
Sunday, December 27, 2009
Pirates, cowboys and knights...oh my!
It's going to be rough.
Saturday, December 26, 2009
Moving on...
Friday, December 25, 2009
Merry Christmas
Wednesday, December 23, 2009
Jesus's birthday cake
Tuesday, December 22, 2009
Over the top
Monday, December 21, 2009
Home for the Holidays
Much to the dismay of our relatives in far away places, we made the executive decision to stay at home this year for Christmas. There were many factors that were included in our decision to plunk ourselves right at home during the holidays, including 1. The fact that we are the only ones (so far!) with kiddos and traveling long distances in a car where the boys can touch and poke each other is considered cruel and unusual punishment for the parents. 2. We want to establish our own family Christmas traditions with the boys 3. The stress that accompanies traveling and getting from here to there stinks. Don't get me wrong we LOVE seeing family and we will do our best to go where we need to go in order to see our loved ones. We're just taking a sabbatical this year.
Thursday, December 17, 2009
Chasin' Chasen
Wednesday, December 16, 2009
Our little trooper
Tuesday, December 15, 2009
Surgery and muffins
- ½ cups Shortening, Butter Flavored Is Fine Too
- 1 cup Sugar, Make That A Heaping Cup
- 1 teaspoon Vanilla
- 2 whole Eggs
- ½ cups Buttermilk, Or Vinegar Soured Milk
- ½ teaspoons Salt
- 2 teaspoons Baking Powder
- 2 cups Flour
- 1-½ cup Blueberries, Frozen (they Keep Their Shape Better If Added Frozen)
Preparation Instructions
First, preheat your oven to 450F. Completely grease a standard-sized 12 cup muffin tin, including the top edges between the cups. I like to go ahead and add liners too.
Cream generously the shortening (butter flavored is fine too) and sugar, then add the vanilla, eggs and buttermilk.
In a separate bowl, mix the salt, baking powder and flour.Gently fold blueberries into flour mixture as to not break up the berries. Then add this to the creamed shortening/sugar mixture. Please don’t over mix or you’ll have hockey pucks. Less is more! Fill your muffin cups all the way to the top. Mound them up good. Don’t worry, it’ll be okay. Your batter should make about 10-11 muffins.Sprinkle the tops with raw sugar for some sparkle
Bake at 450F for 5 full minutes, then reduce the heat to 375F and bake about another 20 minutes. Keep an eye on them so they don’t over bake. The initial 5-minute baking at a high temperature will help them make a high dome. Shhh! That’s a bakery secret.
I like to cool these off then put them in a large Ziploc bag and let them rest overnight. For some reason they seem even better the next day. If you can keep grubby hands off them long enough! For another option, you can sub out the blueberries for frozen diced cherries, raspberries or blackberries!
Monday, December 14, 2009
My next project....
Here is a photo of black and white painted stairs to give you an idea of what they look like. Loud, yes? Still better than carpet though. We'll see how long this project will take. Another goal is to get Lonnie a nice comfy couch to sleep on. Since he currently sleeps downstairs due to his amazingly loud snoring. Don't worry, our marriage is fine, we just can't sleep together right now or we will have to very grumpy people in the morning. I feel awful for him now though, he is sleeping on this very very old green couch that is probably from the 60's. It's so uncomfortable and it's hurting his back. I offer the bed to him and offer to wear earplugs (which don't work by the way) and he still sacrifices his sleep for me by sleeping on the couch. What a man. He deserves a nice couch. As my list of to-do's and dreams of new carpet, a couch and working dishwasher seem unattainable and unrealistic, I have to bring myself down to earth and remember that we can do one thing at a time. Rome wasn't built in a day. Sunday, December 13, 2009
A very Girswold Christmas


Friday, December 11, 2009
Friday photos
Thursday, December 10, 2009
From the mouth of babes....
Tuesday, December 8, 2009
Baby, it's cold outside
Monday, December 7, 2009
Saturday, December 5, 2009
The rest of the meals
| Meal | Recipe | Groceries |
| Ranch marinated chicken, baked taters and green beans | 4-5 boneless skinless chicken breasts 1 packet ranch mix (dry) 3 T or a glug of olive oil 3 T Worcestershire sauce Place in a bag and marinate in fridge, turn Roast , grill or pan fry…your choice. Serve with baked potato and green beans. | Chicken breasts Ranch mix packets Worcestershire sauce Olive Oil Red potatoes Can of green beans |
| Crock pot southwestern chicken | 1 small bag frozen corn Serve with: shredded cheddar cheese
| Chicken 1 can black beans 1 small bag frozen corn 1 16oz jar salsa Tortilla chips Shredded cheese Sour cream Cilantro |
| Pulled BBQ pork and coke sandwiches | 1 pork roast without bone (shoulder perhaps) 2 bottles (small ones) Coca-cola (seriously) BBQ sauce of choice Put roast in crock pot, pour coke over it. Pour a generous amount of BBQ sauce over it. Cook all day on low. Add onions, salt, pepper or garlic if you’d like. Serve with buns and chips. | Shoulder roast of pork Bottles of coca-cola BBQ sauce of choice (I like cookies) Buns Chips |
| Zesty shrimp and pasta | 1 pkg linguine noodles cooked ¾ cup Italian dressing 1 small red onion chopped 1 jar artichoke hearts drained and chopped Parmesean cheese 1 1lb cooked and cleaned shrimp 2 cups fresh sliced mushrooms Cook pasta according to pkg. In skillet combine dressing, artichokes, onion, mushrooms and shrimp. Toss until mushrooms are tender. Add to pasta. Sprinkle with parm. Cheese. | Linguine noodles 1 1lb frozen shrimp (cooked) Italian dressing 1 sm red onion Parmesan cheese Jar of artichoke hearts Pkg fresh mushrooms |
| Scrambled cheesy eggs, whole wheat toast, smoothies | Mix eggs and cheese in skillet, make scrambled eggs. Smoothies: vanilla or plain yogert, OJ, frozen strawberries and frozen blueberries, blend. | Vanilla yogert Eggs Cheese WW toast OJ Frozen fruit |
| Marinated salmon, wild rice | 4 small salmon filets Marinade in bag: 1 squirt lemon juice, dill, brown sugar, soy sauce, olive oil, salt, Worcestershire sauce and pepper. Marinate all day. Grill or broil. Serve with wild rice. | Pkg frozen salmon filets Pkg Uncle Ben’s minute wild rice Marinade ingredients (if not in pantry) |
| Chicken Cheese and Spinach manicotti | 1 ½ cups finely chopped and cooked chicken Minced garlic (2 t) 1 pkg frozen spinach thawed, drained, chopped 2 C. cottage cheese 2 egg whites 10 manicotti shells cooked Mozarella cheese Jar of spaghetti sauce Oven: 350, Mix chicken, garlic, spinach, cottage cheese, egg whites and ½ c. mozzarella. Spoon into manicotti. Place in 13x9 sprayed pan, cover with spag. Sauce and remaining cheese. Bake for 25 minutes. | Chicken breasts Cottage cheese Minced garlic Eggs Manicotti shells Spaghetti sauce |
| Baked Lemon pasta (yummy, not lowfat) From Pioneer Woman | · 1 pound Thin Spaghetti · 4 Tablespoons Salted Butter · 2 Tablespoons Olive Oil · 2 cloves Garlic, Minced · 1 whole Lemon, Juiced And Zested · 2 cups Sour Cream · ½ teaspoons Kosher Salt, Or More To Taste · Plenty Of Grated Parmesan Cheese · Flat-leaf Parsley, Chopped Preheat oven to 375 degrees. Cook spaghetti until al dente.In a skillet, melt butter with olive oil over LOW HEAT. When butter is melted, add minced garlic. Squeeze lemon juice into the pan. Turn off heat.Add sour cream and stir mixture together. Add lemon zest and salt. Taste, then add more salt if necessary. Pour mixture over drained spaghetti and stir together, then pour spaghetti into an oven safe dish.Bake, covered, for 15 minutes. Then remove foil and bake for an additional 7 to 10 minutes. (Don’t bake too long or the pasta will dry out.)When you remove it from the oven, squeeze a little more lemon juice over the top. Top generously with Parmesan cheese, then chopped parsley | 1 1lb thin spaghetti Butter Olive Oil Minced garlic Lemon Sour cream Parm. Cheese Parsley |
| Tuna Casserole, fruit and yogert | 375 for 40-45 min 1 pkg egg noodles cooked and drained 2 cans tuna drained ½ mayo (or light) ½ c. minced onion ¾ t. salt 1 c. milk 1 can cream of mushroom soup 2 c. mozzarella cheese shredded Combine noodles, tuna, mayo, onion and salt and set aside. In sauce pan melt cheese, soup and milk until smooth. Add to noodles. Place in greased 4 qt pan. Bake. | Egg Noodles Cream of mushroom soup Pkg Shredded Mozzarella Mayo Minced onion Milk 2 cans tuna |
| Cream wild rice and chicken soup, crusty bread | 4 boneless skinless chicken breasts cooked and cubed. 2 cans cream of celery soup. 1 box uncle Ben’s long grain rice (original) Milk. Cook chicken, cube. Cook rice. Add chicken and rice and soup and then milk to desired consistency. Heat and eat. | Crusty bread loaf 2 cans cream of celery soup Chicken breasts Uncle Ben’s original wild rice Milk |
| Grilled club sandwiches, veggie slices | Sliced turkey (thin) sliced Ham (thin) Bacon (cooked) Mayo, tomato, lettuce, toast and swiss cheese. Toast bread, add mayo. Layer on lettuce, tomato and meats. Melt on cheese. | Whole wheat toast Mayo Sliced deli meat (turkey, ham) Bacon Lettuce Tomato Swiss cheese Carrot and celery slices Ranch for dipping |
| Greek Pasta Salad | 1 ½ C. penne pasta cooked ½ C. cubed cooked turkey or chicken 1 can sliced black olives ¼ c. chopped green pepper ¼ c. chopped red pepper ¼ crumbled feta cheese 1/3 c. Caesar salad dressing Crutons (if wanted) Cook pasta. Mix other ingredients except dressing. Add together and drizzle with dressing. Chill until eating. | Penne Pasta Can of sliced black olives Sweet red pepper Green pepper Feta cheese Caesar Salad dressing Crutons Chicken or turkey |
| Pizza Margherita | Crust: 3 t. active dry yeast, 1 c. warm water (not too hot) 2T olive oil, 1 t. sugar, 3 c. bread flour. Dissolve yeast in large mixing bowl with warm water. Add oil, sugar and 1 cup flour. Beat until smooth. Add in remaining flour. Turn on to floured surface, knead until smooth and elastic. Place in cooking sprayed bowl, cover and let rise for 1 hr. Punch dough down and divide in half. Transfer to two 14 inch pizza pans greased. Let rest for 10 more mins. Toppings: 2 cans diced tomatoes (drained) 20 fresh basil leaves, 8 cups shredded mozzarella cheese, 2 t. dried oregano, salt and pepper to taste, 2 T olive oil. Place tomatoes on pizza crust, add other toppings and drizzle with oil. Cook at 450 for 15-20 mins. | Yeast packets Olive Oil Lg. bag shredded mozzarella cheese 2 cans diced tomatoes Bread flour Fresh basil leaves Oregano |